Guatemalan Baddie: A Piece of Home.

Guatemalan Baddie: A Piece of Home.

When I created Moli Brew, there was never any question about what the first coffee in the collection would be.

It had to be Guatemalan.

Not because it was trendy. Not because it sounded good on a label. Because it was personal.

Born in Guatemala.

I was born in Guatemala. Although I've only been back a handful of times and it's been nearly thirty years since my last visit, Guatemala has never stopped being part of who I am.

My heritage, my culture, and the hardworking people who call it home have shaped me in ways that are difficult to explain but impossible to ignore.

So choosing a Guatemalan coffee wasn't simply a sourcing decision. It was a way to honor where my story began.

Meet GUATEMALAN BADDIE.

Confident. Complex. Entirely unbothered.

This medium roast begins as specialty-grade, single-origin coffee from the highlands of Huehuetenango, Guatemala, where approximately 400 family-owned farms cultivate coffee at elevations between 1,800 and 2,000 meters.

Before roasting, the beans are aged in reclaimed whiskey barrels, adding depth and aroma without adding alcohol. The result is a cup with rich notes of brown sugar, smooth nougat, and a bright citrus finish.

Balanced. Approachable. Full of character. Basically, she understood the assignment.

Why a whiskey barrel?

People often ask whether whiskey barrel-aged coffee contains alcohol.

It doesn't.

The barrel influences the aroma and flavor during the aging process before roasting. The coffee remains alcohol-free.

Contains no alcohol. Just character.

If you're curious about the process itself, read What Is Whiskey Barrel-Aged Coffee?

More than great coffee.

One of the reasons I love this coffee is because it represents more than what's in the cup.

The producers behind Guatemalan Baddie partner with CoffeeCare, an initiative that supports education, nutrition, and healthcare for local families during harvest season. Every bag reflects not only exceptional craftsmanship but also the communities that make it possible.

Why “Guatemalan Baddie”?

At Moli Brew, every coffee has a personality. Guatemalan Baddie is the one who walks into the room completely comfortable being herself.

She doesn't compete. She doesn't apologize. She doesn't chase attention.

She's confident, complex, and entirely unbothered.

That felt like the right way to introduce both this coffee and Moli Brew. Because this brand has never been just about caffeine. It's about authenticity, high standards, and enjoying your coffee on your own terms.

For me, it starts with a coffee that feels like home.

SHOP GUATEMALAN BADDIE →

Or meet the rest of the SINGLE ORIGIN AMIGAS.

Monica